Best Way to Make Whole Roast Chicken, Air Fryer Recipe

Thanks for signing up! Access your favorite topics in a personalized feed while you're on the go. download the app Advertisement As a pretty traditional home cook, it took me a while to come around to the idea of an air fryer. But as soon as I had the chance to try one out for

  • I cooked a whole chicken in an air fryer using a spatchcock method. 
  • The bird cooked in half the time it would normally take me to roast one in the oven.
  • The meat was tender and juicy throughout, and the skin was nice and crispy 

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As a pretty traditional home cook, it took me a while to come around to the idea of an air fryer. But as soon as I had the chance to try one out for myself, I was hooked.

I love the fact that it's more efficient than my electric oven, often saving me both time and money. But moreover, it cooks a lot of things — including a whole roast chicken — better than more standard methods.

My air fryer has a circular basket with about a 10-inch diameter, which is a perfect fit for a 3- to 4-pound bird.

Here's how I make it.

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